NeHA is sponsoring New York State's first ever Hops 101 Course.
CLICK HERE FOR POSTER and REGISTRATION INFORMATION.
Hops 101
An introduction to growing, processing and marketing hops in NYS
Saturday, March 20th
8am SHARP to 5pm
Saranac Brewery
830 Varick Street
Utica, NY 13502
Topics To Be Covered:
· Hop Horticulture and Botany
o The Hop Plant and Requirements
o Soil, sun, water, nutrients, etc
o Pests, operation, and maintenance
· Hop Plantation Design
o Trellis styles and production types
o Mock plantation infrastructure overview
o Material costs, installation costs, etc
o Irrigation requirements and equipment
· Production Overview
o Plantation maintenance: activity by season (time, labor, costs, etc)
· Hop Harvest and Quality Factors
o Hop chemistry
o Harvest timing and impact on quality
o Harvesting equipment options –costs & pitfalls
o Wet vs. Dry hops
· Hop Drying and Processing
o Drying hops properly (engineering, physics behind how not to ruin your crop)
· Processing
o Step by Step (equipment, costs, testing, expectations)
· Market Analysis/Brewer Relations
· Regional Assistance Options
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